FARM-TO-TABLE

The Back Kitchen

Locally sourced snacks paired with award-winning wine

Inspired by the legacy of Ontario’s tobacco farms, The Back Kitchen pays homage to the unsung heroes of the harvest season: the women who tirelessly prepared meals for dozens of workers during long, hot, and demanding days. From the 1950s to the 1970s, these “back kitchens” were separate spaces equipped to handle the monumental task of cooking, feeding, and cleaning for hungry crews.

THE patio

Sip & Savour with a View

Our patio looks out over the inner bay of Long Point, offering a stunning backdrop for relaxed, social gatherings centred around great wine and shareable dishes.

Our seasonal build-your-own charcuterie menu was thoughtfully crafted to complement our wines and elevate your tasting experience.

Check our events page for fun seasonal activities and live music happening on our patio during the summer.

THE menu

Build Your Own Charcuterie Board

Choose as many options as you would like from each category below.

choose your

Meat

☐ Prosciutto GF $9
Suggested pairing: Prime Pinot Noir

☐ Norfolk Packers Honey Garlic Pepperette📍GF $3
Suggested pairing: Horse & Boat Riesling

☐ Norfolk Packers Hot Pepperette📍GF $3
Suggested pairing: Horse & Boat Riesling

☐ Soppressata Salami GF $7
Suggested pairing: Autumn Pinot Noir

choose your

Cheese

☐ Jensen Cheese Old Cheddar 📍$6
Suggested pairing: Boss Cabernet Sauvignon

☐ Dover Cheese Shop Merlot Bellavitano 📍$13
Suggested pairing: Strip Room Red Blend

☐ Warm Brie with Front Road Market Blueberry Chutney📍 $8
Suggested pairing: Quitting Time Pinot Grigio

☐ Whipped Feta with with Greek Yogurt and Red Chili Honey ❤︎⁠ $9
Suggested pairing: Horse & Boat Riesling

☐ Chardonnay & Herb Spread ❤︎⁠ $8
Suggested pairing: Cureman Chardonnay

choose your

Bread

☐ Good Bread Company Focaccia 📍 $6

☐ Cider Keg Farm Market Seasonal Sourdough 📍 $6

☐ Trish’s Gluten Free Bakery 📍GF $7

☐ Grilled Naan $4

choose your

Nuts

☐ Kernal Peanuts Original Black Skinned Peanut 📍GF $5
Suggested pairing: Prime Pinot Noir

☐ Picards Dill Pickle Chip Nuts 📍GF $5
Suggested pairing: Horse & Boat Riesling

☐ Caramelized Walnuts GF $5
Suggested pairing: Kiln Hanger Cabernet Franc

choose

From the Garden

☐ Marshview Patio & Bar Pickled Red Onion 📍GF V $3
Suggested pairing: White Smoke Sauvignon Blanc

☐ Pickle Medley 📍GF V $5
Suggested pairing: Horse & Boat Riesling

☐ Inasphere Seasonal Picks 📍☀︎ GF V $6

☐ Vegetable Crudité & Marshview Patio & Bar Garlic Aioli 📍☀︎ GF $5
Suggested pairing: Sands Savignin

choose your

Dip

☐ Roasted Garlic Hummus ❤︎ GF V $6
Suggested pairing: Harvest Party Red Blend

☐ Buffalo Chicken ❤︎ GF $9
Suggested pairing: Sparks Sparkling

☐ Red Wine & Black Olive Tapenade ❤︎ GF V $5
Suggested pairing: Cab Frank Cabernet Franc

☐ Balsamic Oil & Vinegar ❤︎ GF V $3

☐ Warm Artichoke & Asiago with White Wine ❤︎ GF $9
Suggested pairing: Harvest Party White Blend

choose your

Sweets

☐ Good Bread Company Chocolate Orange Shortbread 📍 $6
Suggested pairing: Sweet Leaf Riesling

☐ Le Chocolat du Savoie Small Batch Truffle 📍GF $3
Suggested pairing: Strip Room Red Blend

☐ Good Bread Company Butter Tart 📍$6
Suggested pairing: Cureman Chardonnay

let us choose and save $5

Signature Board

Prosciutto, Honey Garlic Pepperette, Original Black Skinned Peanuts, Old Cheddar, Merlot Bellavitano, Pickled Red Onion, Pickle Medley, Vegetable Crudité & Garlic Aioli, and Focaccia $55

❤︎ House-Made 📍Locally Sourced ☀︎ Local When in Season GF Gluten Free V Vegan

our sister business

Marshview Patio & Bar

Looking for more options? Check out the on-site restaurant at our sister business, Long Point Eco-Adventures! The Marshview Patio & Bar is now open year round and stocks a wide variety of our wines!

Learn more and view the full menu here.

LOCATION

1730 Front Rd., St Williams, Ontario

RESERVATIONS

Accepted for all group sizes
519-427-4655

CONTACT

[email protected]