Visit Burning Kiln Winery from May to September to enjoy some of David’s Restaurant on Tour’s tastiest eats. Burning Kiln Winery provides restaurant-style service on a relaxed, open air patio that provides the perfect backdrop for any occasion or a relaxed any time meal.

David’s Restaurant on Tour will be available from the month of May to the end of September. Reservations are recommended by calling the winery at (519) 586-9858.

Under the direction of Head Chef Scott McRae and Chef Adam Hill, David’s Restaurant has put a spin on their outstanding local cuisine by producing unique menu items from a newly-designed and constructed Gourmet Food Truck operating May thru September.

Entrees and accompaniments are perfectly paired with your favourite Burning Kiln wines. The menu also features appetizers and desserts also paired with your favourite wines!

To make reservations please call the winery at (519) 586-9858.


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