Chicken Involtini

Dine at Canned Heat

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Canned Heat's Patio Restaurant is a summer addition to Burning Kiln.  Operating from May through to October and offering made-from-scratch, locally sourced cuisine paired with unparalleled views and our award-winning wines. Please note that reservations are only taken for parties of 6 guests or more and reservations are required for all parties no matter the size on nights where a Concert in the Vineyard is scheduled. To make a reservation at Canned Heat, please call 519-427-6934.

 

Canned Heat is open for the 2022 season.

Current Hours

June 22 - September 4 | Noon to 8 PM

MENU 2022

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SHAREABLES, SNACKS + BOARDS

 
POPCORN PERCH GF

Great Lakes perch bites w/ lemon Reggiano aïoli     21

PITA + DIPS

crispy pita, roasted garlic + white bean dip, kopanisti, roasted red pepper hummus + warm olives     15 

PRAWN FRITTERS

crisp fried beer battered shrimp, corn, edamame + red peppers w/ ginger chili aïoli     18

LOBSTER ROLL

Atlantic lobster, celeriac cream, tarragon, celery, house made potato chips     22

CANNED HEAT FRIES GF

steak cut, ‘352’ espelette + rosemary salt w/ dill pickle mayo     10

SWEET POTATO FRIES GF

w/ paprika mayo     10

KOREAN BEEF BAO

steamed bun, Y U Ranch beef, pickled red onion, cilantro, ginger chili aïoli     16

CHEESE BOARD

local + imported  cheese, grilled focaccia, toasted almonds, dried fruit + frozen grapes     31

MEAT BOARD

local + imported cured meats, grilled focaccia, house pickles, house mustard     31

EVERYTHING BOARD

the best of both board     43 

SALADS + BOWLS

 
CAESAR SALAD

heart of romaine, watermelon radish, shaved fennel, crispy capers, Reggiano, bacon + focaccia crouton     13

CANNED HEAT GREENS GF

heritage greens, cherry tomatoes, shaved fennel, watermelon radish, toasted pumpkin seeds w/ smoked tomato vinaigrette     12

GREEK QUINOA BOWL GF

Ontario quinoa, cherry tomatoes, cucumber, grilled red onion, red peppers, kalamata olives, arugula + feta w/ Greek vinaigrette     13

BRUSSELS SALAD GF

dried cranberries, toasted sunflower seeds, Norfolk apple, shaved fennel, Pristine sunflower honey + lemon vinaigrette, Reggiano crisp     13

BURRATA BOWL (serves 2)

Ontario Burrata, prosciutto, arugula, truffled Heirloom tomato, red onion, Pristine Baco Noir + Blueberry vinegar, fresh basil, EVOO, grilled focaccia     36

~ add grilled chicken or shrimp to any salad + 7.95 ~
~ add a goat cheese fritter + 4.95 ~

ON A BUN

 
CANNED HEAT BURGER

6oz beef patty, ‘352’ super secret sauce, bacon onion jam, house relish, Jensen’s cheddar + iceberg crunch     21

THE 'KNOW MEAT' BURGER

vegan + gluten free patty, house relish, caramelized onion mayo, spicy Jensen's cheddar + iceberg crunch     19

BISON BURGER

tomato chili jam, house mustard mayo, aged gouda, arugula     22

PICKEREL PO' BOY

buttermilk marinated Great Lakes pickerel, zesty tartar, sliced dill pickles, Roma tomato + iceberg crunch     21

CHICKEN BURGER

grilled breast, crispy bacon, provolone, garden ranch, Roma tomato, + iceberg crunch     19

~ gluten free bun available +1.95 ~ GF

WOOD FIRED PIZZAS

 
BLUE BY MOO

grilled chicken, gorgonzola cream, caramelized onions, sliced pear + chili flakes     22

THE TREE HUGGER

grilled + roasted vegetables, fresh mozzarella, arugula, cherry tomato + chèvre salad     18

SPICY SAUSAGE

house made Italian sausage, shaved fennel, Hungarian Hots, nicoise olive, mozzarella + Reggiano     23

THE BIG CHEESE

San Marzano tomato sauce, mozzarella, gorgonzola, chèvre + Reggiano     19

~ gluten free crust available +3.25 ~ GF

LARGE PLATES

 
CHICKEN INVOLTINI GF

prosciutto wrapped , roasted red pepper + provolone stuffed, country mash, grilled vegetables, smoked ham hock jus     37

STEAK FRITES GF

6oz flat iron, smoked tomato + '352' paprika butter, Canned Heat fries + red wine jus     41

UPPER CANADA STEELHEAD SALMON GF

lemon + black olive polenta cake, grilled vegetables, dill, caper + garlic butter pan sauce      38

DESSERTS

 
VANILLA CRÈME BRULÉE GF

vanilla bean custard topped w/ caramelized sugar     9

SALTED CARAMEL BUDINO

salted caramel pudding with shattered meringue     9

CANNOLI

chocolate chip + sweetened ricotta filling     9

BEACH DAY POPS GF

handmade Norfolk County fruit filled ICE POPS! sweetened with organic cane sugar & local honey     7

~ask your server for today’s flavours~

 

KIDS MENU

~includes juice box~

cheeseburger + fries     11

cheese pizza     11

chicken fingers + fries     11

 

COMBINE KITCHEN ESSENTIALS

The Combine, our flagship kitchen, is where we produce many of the goodies that are scattered across the menus at all our restaurants - Mustard + Relish in Port Dover, Combine @ the Market, and here at Canned Heat. Below we have listed some of the products that we have bottled up ready for you to enjoy at home.

~please ask your server what we have in our pantry today~

Smoked Tomato Ketchup
Ever So Grainy Mustard
Relish This
Smoked Tomato Vinaigrette
Pickled Green Beans
Pickled Cauliflower
Ginger Chili Mayo
'352' Paprika Mayo
Hungarian Hots
Lemon Reggie Aioli
Garden Pepper Ranch
Combine Blue Cheese Dressing
Tomato Chili Jam

 

GF indicates gluten free items, may not be suitable for celiacs | allergies + food sensitivities can be accommodated as best as possible, an automatic gratuity of 20% will be added to groups of 8 or more