Canned Heat's Patio Restaurant is a summer addition to Burning Kiln. Operating from May through to October 10 and offering made-from-scratch, locally sourced cuisine paired with unparalleled views and our award-winning wines.
For local Magnolia Hospitality Co. restaurants that are open during the off-season months, visit
local + imported selection of cured meats, grilled focaccia, house pickles + mustard 26.95
local + imported selection of cheese, grilled focaccia, roasted nuts, dried fruit + frozen grape surprise 26.95
the best of both 32.95 | serves 2
Lake Erie perch bites w/ lemon Reggiano aïoli 17.95
saké, soy + ginger chicken w/ spicy ‘352’ paprika mayo 12.95
crisp fried beer battered shrimp, corn, edamame + red peppers w/ ginger chili aïoli 13.95
steak cut, ‘352’ espelette + rosemary salt 7.95
heart of romaine, watermelon radish, shaved fennel, crispy capers, Reggiano crumble, crisp bacon + grilled focaccia crouton 11.95
heritage greens, cherry tomatoes, shaved fennel, watermelon radish, toasted pumpkin seeds w/ garden ranch dressing 9.95
orzo pasta, cherry tomatoes, cucumber, grilled red onion, red peppers, kalamata olives, arugula + feta w/Greek vinaigrette 11.95
grilled focaccia, roasted red peppers, cherry tomatoes, shallots, Reggiano + fried capers w/ smoked tomato vinaigrette 12.95
~ add grilled chicken or shrimp to any salad + 7.95 ~
~ goat cheese fritter + 4.95 ~
6oz beef patty, ‘352’ super secret sauce, bacon onion jam, Jensen’s cheddar + shaved lettuce 17.75
vegan + gluten free patty, caramelized onions, vegan mozzarella, spiced pepita ‘mayo’, Roma tomato + shaved lettuce 17.75
Woolley’s lamb patty, spicy apple mayo, gorgonzola, crispy shallots + arugula 19.50
grilled breast, Roma tomato, grilled red onion, green olive + oregano mayo, cucumber, feta + shaved lettuce 18.95
buttermilk marinated Great Lakes pickerel fried crisp, zesty tartar, sliced dill pickles, Roma tomato + shaved lettuce 18.95
~ gluten free bun available +1.95 ~
grilled chicken, gorgonzola cream, caramelized onions, sliced pear + ‘352’ paprika flakes 19.95
grilled + roasted veggies, fresh mozzarella, arugula, cherry tomato + chèvre salad 16.95
pulled duck confit, rosemary roasted mushrooms, cornichons, fresh mozzarella + truffle oil 19.95
San Marzano tomato sauce, mozzarella, gorgonzola, chèvre + Reggiano 18.95
~ gluten free crust available +3.25 ~
add a housemade dip + 1.95
ginger chili | ranch | lemon Reggiano | paprika mayo
vanilla bean custard topped w/ caramelized sugar 9.95
handmade Norfolk County fruit filled ICE POPS! sweetened with organic cane sugar & local honey 5.25
~ask your server for today’s flavours~
indicates gluten free items, may not be suitable for celiacs | allergies + food sensitivities can be accommodated as best as possible, an automatic gratuity of 20% will be added to groups of 10 or more