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Dine at Canned Heat

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Canned Heat's Patio Restaurant is a summer addition to Burning Kiln.  Operating from May through to October 10 and offering made-from-scratch, locally sourced cuisine paired with unparalleled views and our award-winning wines. 

CLOSED FOR FALL & WINTER '20/'21 SEASON

For local Magnolia Hospitality Co. restaurants that are open during the off-season months, visit

The Combine

Mustard + Relish

 

MENU

lago beets

BOARDS

MEAT BOARD

local + imported selection of cured meats, grilled focaccia, house pickles + mustard 26.95

CHEESE BOARD

local + imported selection of cheese, grilled focaccia, roasted nuts, dried fruit + frozen grape surprise 26.95

EVERYTHING BOARD

the best of both 32.95 | serves 2

SHAREABLES + SNACKS

MAGNOLIA POPCORN PERCH GF

Lake Erie perch bites w/ lemon Reggiano aïoli 17.95

CHICKEN KARAAGE

saké, soy + ginger chicken w/ spicy ‘352’ paprika mayo 12.95

PRAWN FRITTERS

crisp fried beer battered shrimp, corn, edamame + red peppers w/ ginger chili aïoli 13.95

CANNED HEAT FRIES GF

steak cut, ‘352’ espelette + rosemary salt 7.95

SALADS + BOWLS

CAESAR

heart of romaine, watermelon radish, shaved fennel, crispy capers, Reggiano crumble, crisp bacon + grilled focaccia crouton 11.95

CANNED HEAT GREENS GF

heritage greens, cherry tomatoes, shaved fennel, watermelon radish, toasted pumpkin seeds w/ garden ranch dressing 9.95

GREEK QUINOA BOWL GF

orzo pasta, cherry tomatoes, cucumber, grilled red onion, red peppers, kalamata olives, arugula + feta w/Greek vinaigrette 11.95

SMOKED TOMATO PANZANELLA

grilled focaccia, roasted red peppers, cherry tomatoes, shallots, Reggiano + fried capers w/ smoked tomato vinaigrette 12.95

 

~ add grilled chicken or shrimp to any salad + 7.95 ~
~ goat cheese fritter + 4.95 ~

ON A BUN

CANNED HEAT BURGER

6oz beef patty, ‘352’ super secret sauce, bacon onion jam, Jensen’s cheddar + shaved lettuce 17.75

KNOW MEAT BURGER

vegan + gluten free patty, caramelized onions, vegan mozzarella, spiced pepita ‘mayo’, Roma tomato + shaved lettuce 17.75

WOOLLEY'S LAMB BURGER

Woolley’s lamb patty, spicy apple mayo, gorgonzola, crispy shallots + arugula 19.50

GREEK CHICKEN

grilled breast, Roma tomato, grilled red onion, green olive + oregano mayo, cucumber, feta + shaved lettuce 18.95

PICKEREL PO' BOY

buttermilk marinated Great Lakes pickerel fried crisp, zesty tartar, sliced dill pickles, Roma tomato + shaved lettuce 18.95

 

~ gluten free bun available +1.95 ~ GF

WOOD FIRED PIZZAS

BLUE BY MOO

grilled chicken, gorgonzola cream, caramelized onions, sliced pear + ‘352’ paprika flakes 19.95

THE TREE HUGGER

grilled + roasted veggies, fresh mozzarella, arugula, cherry tomato + chèvre salad 16.95

ALL DUCKED UP

pulled duck confit, rosemary roasted mushrooms, cornichons, fresh mozzarella + truffle oil 19.95

THE BIG CHEESE

San Marzano tomato sauce, mozzarella, gorgonzola, chèvre + Reggiano 18.95

 

~ gluten free crust available +3.25 ~ GF

 

add a housemade dip + 1.95
ginger chili | ranch | lemon Reggiano | paprika mayo

DESSERTS

VANILLA CRÈME BRULÉE GF

vanilla bean custard topped w/ caramelized sugar 9.95

PATIO POPS GF

handmade Norfolk County fruit filled ICE POPS! sweetened with organic cane sugar & local honey 5.25

 

~ask your server for today’s flavours~

 

GF indicates gluten free items, may not be suitable for celiacs | allergies + food sensitivities can be accommodated as best as possible, an automatic gratuity of 20% will be added to groups of 10 or more

Magnolia Hospitality