Balanced and elegant with ripe tannins and fruit tones, this 2017 blend presents aromatics of bold blackberry, vanilla, and chocolate. On the palate are savoury herbal tones of bay leaf hidden behind jammy berry tones, and finishing with lingering flavours and soft acidity.
Try with hard firm cheeses, cured meats, & dark chocolate.
40 % Cabernet Franc, 32 % Petit Verdot, 19 % Merlot, & 9 % Pinot Noir – VQA
|Dimensions||1 × 1 × 1 cm|